Amount of Vitamin B-12 in Biscuits, plain or buttermilk, dry mix, prepared

Baked Products

In 100 g (Grams) of Biscuits, plain or buttermilk, dry mix, prepared there is 0.21 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Biscuits, plain or buttermilk, dry mix, prepared.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg

Biscuits, plain or buttermilk, dry mix, prepared

Biscuits, plain or buttermilk, dry mix, prepared is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, dry mix, prepared are listed below.

Water 28.9 g 28.9%
Energy (calorie) 335 kcal
Energy (joule) 1402 kJ
Protein 7.3 g 7.3%
Total lipid (fat) 12.1 g 12.1%
Ash 3.3 g 3.3%
Carbohydrate, by difference 48.4 g 48.4%
Fiber, total dietary 1.8 g 1.8%
Calcium, Ca 185 mg 0.18%
Iron, Fe 2.05 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 470 mg 0.47%
Potassium, K 188 mg 0.19%
Sodium, Na 955 mg 0.96%
Zinc, Zn 0.61 mg
Copper, Cu 0.116 mg
Manganese, Mn 0.249 mg
Selenium, Se 6.2 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.35 mg

Nutrients in Biscuits, plain or buttermilk, dry mix, prepared